Full Recipe
Author
King Arthur Test Kitchen | 2012-04-30
Description
A batch of these peanut butter cookies with self-rising flour is quick and easy to mix up and bake — just 1 hour from start to finish, including a 30-minute rest in the fridge while you relax with a cup of coffee. Not too sweet but very peanut buttery, they're perfect for a warm-from-the-oven after-school (or work!) snack.
