Full Recipe
Author
Sarah Jampel | 2025-06-18
Description
Pan-fried corn fritters are a delight to eat but a hassle to make, involving many minutes of standing at the stove while dodging popping kernels. This corn fritter recipe offers an easier solution: one giant, skillet-sized pancake with crispy edges and a cheesy center. There's no flipping required — the fritter finishes under the broiler to brown the top — and there's a lot less oil to manage. Pile this corn fritter with salad greens for an easy summer dinner, or enjoy it as a savory breakfast topped with fried eggs and extra scallions.
