Poached Scrambled Eggs with Goat Cheese Sauce

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Full Recipe

https://www.foodandwine.com/recipes/poached-scrambled-eggs-goat-cheese-sauce

Author

Daniel Patterson | 2013-12-06

Description

Chef Daniel Patterson's ingenious scrambled eggs are cooked for seconds in a vortex of boiling water, then topped with a creamy cheese sauce. This easy brunch recipe combines scrambled eggs, fresh and aged goat cheese, Parmigiano-Reggiano, olive oil, and rosemary.