Full Recipe
Author
Iliana de la Vega | 2025-10-10
Description
These homemade cemita buns, a signature yeasted bread from Puebla, Mexico, are made of easy enriched dough that bakes up golden and fluffy, perfect for cemita sandwiches filled with crispy breaded pork or chicken. The recipe produces bakery-style results with a process so simple you won't even need a mixer.
