Full Recipe
Author
Andrew Janjigian | 2022-02-10
Description
Looking for more variety in your breakfast bread? This satisfying multigrain loaf, with its soft, moist crumb, makes perfect slices for popping into the toaster — where its naturally crispy crust becomes even crunchier. A pat of salted butter and dollop of marmalade are natural accompaniments, but don't ignore this bread at lunchtime: it makes a bang-up grilled cheese, with the walnuts and raisins pairing beautifully with whatever cheese you choose.
