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Full Recipe
Author
Jonathan Brasil | 2024-12-06
Description
While biscuits can comfortably go sweet or savory, these blueberry biscuits fall squarely into the sweet camp. Full of fresh blueberries and topped with a sweet-tart lemon glaze, they'll happily replace (or supplement) muffins, scones, or doughnuts on a breakfast or brunch table. Using our Buttermilk Biscuit Flour Blend cuts down on ingredients (and ensures a soft, tender texture), and cutting the biscuits into squares, rather than punching out rounds, means no dough scraps.