Full Recipe
Author
Bradley Ogden | 2013-12-06
Description
A few spoonfuls of polenta add a sunny color and nutty depth to this twist on a classic cherry cobbler. Sour cherries are abundant at farmer's markets in the early summer (you'll probably want to use a cherry pitter to make short work of prepping them), but frozen sour cherries are available year round in many supermarkets as well.
