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Full Recipe

https://www.kingarthurbaking.com/recipes/tres-leches-cake-recipe

Author

PJ Hamel | 2014-04-24

Description

This golden sponge cake, a native of Latin America, is liberally soaked with tres leches (three milks: condensed, evaporated, and heavy cream), and would seem, at first read-through of the recipe, to be unbearably sweet — to say nothing of soggy. But the cake itself is only mildly sweet; and it's literally a sponge cake, soaking up and holding the liquid so that each mouthful is a just-sweet-enough, super-moist delight. Frost with whipped cream, then garnish the traditional way, if desired, with mango or other tropical fruits. Or simply dust with cinnamon, and enjoy this rich, creamy Tres Leches Cake all on its own.