Full Recipe
Author
Kardea Brown | 2024-01-03
Description
Okay guys. This recipe is one you're going to want to bookmark. Think arancini (risotto balls filled with cheese, rolled in panko and then deep-fried), but a dessert version. I take my favorite Carolina Gold rice and make it into rice pudding. Then, after it's had a chance to set up in the fridge, I surround miniature caramels with the rice pudding, roll it into balls and then in panko. The balls are also deep-fried, then served with chocolate sauce and apricot preserves.
