Full Recipe
Author
McCormick & Company | 2021-02-08
Description
Yuzu kosho is a pasty Japanese condiment made from fresh chiles (most often green or red Thai or bird's eye chiles) which is then fermented with salt along with zest and juice from yuzu, a tart and fragrant citrus fruit that grows in East Asia. When mixed into butter, it creates a bright, aromatic spread perfect for grilled vegetables, scallops, chicken, or pork — adding instant umami with minimal effort.This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition.
