Rabo de Toro

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Full Recipe

https://www.foodandwine.com/recipes/rabo-de-toro

Author

José Andrés | 2017-08-14

Description

This robust braised oxtail dish from José Andrés, a specialty of Córdoba, features richly meaty oxtails simmered in tomatoes, red wine, and sherry until meltingly tender and deeply flavorful.