Full Recipe
Author
Charlotte Rutledge | 2013-06-29
Description
This loaf's slight tang of sourdough, plus the brininess of olives, are perfectly complementary. The strength of these flavors works well with assertive sandwich fillings such as tuna, smoked fish, or meat. Which is not to say the bread isn't equally good slathered with salted butter, as a side to a Mediterranean-inspired meal.
