Full Recipe
Author
Samantha Seneviratne | 2024-01-09
Description
This rich chocolate skillet cake from Samantha Seneviratne's book Bake Smart gets mixed directly in the skillet for ultimate ease (and minimal clean-up). With its gooey, brownie-like texture and whirls of maple-sweetened tahini, it's a weeknight cake with a weekend attitude. Samantha prefers an 8" skillet, for a slightly thicker cake, but we've found that a 10" skillet works just as well (and gives more room for swirling!).
