Strawberry-Arugula Salad in Crispy Parmesan Cups

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Full Recipe

https://www.foodnetwork.com/recipes/strawberry-arugula-salad-in-crispy-parmesan-cups-12169985

Author

Kardea Brown | 2021-12-22

Description

The best part of this salad is the edible bowl it's served in. Parmesan cheese becomes crispy after it's baked and an upside-down muffin pan is the perfect pan for creating the edible cups. If you don't plan to serve the salad right away, leave the salad undressed and the cups unfilled so they don't become soggy.