Full Recipe
Author
McCormick & Company | 2025-12-09
Description
Playing off a newfound appreciation for a wide variety of traditional and innovative chutneys in Australia, this dish is a perfect point of entry to the exciting flavor fusion of Indo-Chinese cuisine. Medu Vada – a naturally gluten free, Indian savory donut – stars as the pillowy, mild-flavored vessel for the sweet, spicy, and savory Schezwan Chutney. Extremely versatile, this sauce can also be enjoyed with breaded chicken and pork cutlets, as a topping for hummus, or mixed into noodle bowls, rice, and pasta dishes. This recipe is featured as part of the Sauce from Somewhere trend from the 2026 Flavor Forecast.
