Flaky and Crisp Gluten-Free Pie Crust Recipe

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Full Recipe

https://www.seriouseats.com/best-gluten-free-pie-crust-recipe

Author

Stella Parks | 2016-07-08

Description

This buttery dough bakes up tender and golden brown—perfect for all your favorite pies. The trick is xanthan gum, which adds strength and elasticity to the dough. Just take your time and work in stages, and your patience will be rewarded with a dough that's flaky, crisp, and beautiful to behold.