Full Recipe
Author
Meherwan Irani | 2020-08-19
Description
*this image is Aloo Tikki Chaat which involves the potato croquette in this recipe. This recipe does not include every step to recreate this image*
Chai Time is an ongoing series on Spicewalla's IGTV featuring chef and Spicewalla founder Meherwan Irani cooking Indian dishes LIVE in his home and answering all your cooking qs. Check out the video for Aloo Tikki here to learn some tips and tricks that only an Indian mom or aunt could teach you! Follow us on instagram to tune in live and join the conversation.
Chef Meherwan Irani breaks down his recipe for Aloo Tikki - a popular street food snack originating from North India; traditionally made from boiled potatoes, peas, and lots of spices and herbs. Fried until crispy on the outside, and soft & delicate on the inside.
Meherwan's recipe centers around a process called Tarka. A cooking technique which involves cooking spices in hot oil, and then adding the “spiced oil” to the rest of the dish. Elevating its flavours, textures, and aromas.
Time: 40 minutes
Yields: 8-10 Small Potato Croquettes
