Full Recipe
Author
www.bobsredmill.com | 2025-09-09
Description
This glorious centerpiece of a dessert may look complicated, but we promise it's surprisingly simple. Made with our Super-Fine Cake Flour and brushed with butter rum syrup, it bakes beautifully in a classic Bundt pan. Just slice, arrange in a festive wreath shape, and drizzle with rum-spiked caramel sauce to share something special.
