Braised Lamb Shoulder Chops with Tomatoes, Rosemary, and Olives
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Full Recipe
https://www.americastestkitchen.com/recipes/1186-braised-lamb-shoulder-chops-with-tomatoes-rosemary-and-olives
Author
America's Test Kitchen
|
2011-09-15
Description
These cheap, funny-looking chops deliver good flavor, are less exacting to cook than more expensive loin or rib chops, and make for a speedy braise for weeknight dinners.
