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Full Recipe
Author
King Arthur Baking | 2007-12-31
Description
You don't have to stop baking when the weather gets hot! Instead, leave the involved recipes for the rest of the year and use summer to lean into recipes that are fast to mix, rise, and bake. This French-style bread is made in the food processor for super quick kneading and is shaped as baguettes, which bake much faster than regular loaves of bread.