The Cusimano Special ('Da Cuz, for short)
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Full Recipe
https://www.foodnetwork.com/recipes/rachael-ray/the-cusimano-special-da-cuz-for-short-5639230
Author
Rachael Ray
|
2019-03-19
Description
Beef au jus, Italian style, on a roll with provolone sauce, roasted peppers and pickled peppers. This is how Johnny C. rolls and this sandwich is for him.
