Full Recipe
Author
King Arthur Baking | 2026-01-16
Description
While it's often found at Hong Kong cafés and Cantonese restaurants, baked tapioca pudding is also simple to make at home. Creamy vanilla custard is mixed with bouncy pearls of sago or tapioca, then topped with a tender, shortbread-like cookie topping and baked. Not too sweet and ultra comforting, it's a cozy end to a chilly evening or a special dessert for a Lunar New Year dinner.
