Crispy Japanese Eggplant

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Full Recipe

https://www.foodandwine.com/crispy-japanese-eggplant-recipe-11936221

Author

Todd Porter and Diane Cu | 2026-03-27

Description

Bloggers Todd Porter and Diane Cu turn slender Japanese eggplant into shatter-crisp bites: panko-coated slices fried in minutes. A dip in soy sauce highlights their creamy centers. Ready in 30 minutes, this easy appetizer scales for parties and pairs perfectly with cold beer or sake.