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Full Recipe
Author
Food Network Kitchen | 2025-03-21
Description
This salad combines a bright and tangy fish sauce dressing with zucchini noodles and plump, sweet shrimp for a healthy, savory weeknight meal. Inspired by a rice noodle shrimp salad, this lower-carb version uses zucchini noodles, with the added benefit of smoky flavor from the grill. You can use either a grill pan or fire up the outdoor grill. We recommend using a grill basket for the zucchini noodles to prevent them from falling through the grates.