Whipped Dill Pollen Ricotta and Honey Crostini

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Full Recipe

https://www.thespicehouse.com/blogs/recipes/whipped-dill-pollen-ricotta-and-honey-crostini

Author

Geoff Marshall | 2021-05-24

Description

Creamy ricotta is whipped with lemon zest, lemon juice, and The Spice House dill pollen, then spooned over toasted sourdough and finished with honey and walnuts for a quick, elegant appetizer.