Full Recipe
Author
Martin Philip | 2023-07-11
Description
This 24-hour, overnight baguette, which traces its routes to the French “Retrodor” or “en Bac” method of baguette-making, offers an open crumb structure and malty, grain-forward flavor notes. While the dough is soft and a bit tricky to shape, the reward justifies the effort. If you're new to baguettes, we recommend our Classic Baguette recipe as a warm-up. But once your skills are cooking, you might make this your “forever” baguette. Note: For help fitting this bread into your schedule, use the suggested timeline in the “tips,” below.
