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Full Recipe
Author
Daniel Gritzer | 2015-11-24
Description
A simple, quick, and easy soup, this classic oyster stew is flecked with droplets of golden butter and flavored with aromatic vegetables, whole milk, and plenty of briny, fat oysters.
Whether smoky and grilled or eaten raw with a cold beer, oysters are a classic summer hors d'oeuvre. Learning to open them yourself requires the right tool and a little practice. Here's how to do it. [Video: Vicky Wasik. Technique: Daniel Gritzer]