Full Recipe
Author
King Arthur Baking | 2023-12-22
Description
Basbousa, also called haresa and namoura, is a syrup-soaked semolina cake with origins in Egypt. This popular Middle Eastern dessert gets its super tender, moist texture from a simple syrup that's poured over the cake after baking. The yogurt in the batter and the touch of lemon juice in the soak offer a bright, tangy finish. Because it will stay soft and flavorful for days, basbousa is the perfect crowd-feeding dessert to make in advance.
