Full Recipe
Author
Chef Rick Bayless |
Description
"Driving in to San Pedro Atocpan, Mexico City's mole-producing capital, all you smell is toasty sesame and chiles, spices and chocolate. Inspired by those traditional flavors, we've created a mole seasoning rub to use on ribs, chicken thighs, swordfish and butternut squash! Or, turn it into a hurry-up mole..."
