Shrimp Ceviche with Tomato, Jícama, and Avocado
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Full Recipe
https://www.americastestkitchen.com/recipes/11065-peruvian-shrimp-ceviche-with-tomato-jicama-and-avocado
Author
Andrew Janjigian
|
2018-05-15
Description
Bright citrus is great with fresh seafood—provided that the acid doesn't overwhelm its delicate flavor. We went fishing for more balance and found it in this regional version.
