Full Recipe
Author
King Arthur Test Kitchen | 2007-12-31
Description
Graham cracker crust is a familiar base for many a cheesecake or cream pie. But any crunchy cookie can be turned into a pie crust, allowing you to mix and match crusts and fillings to suit your taste and imagination. Here are some of our favorite cookie crusts, starting with the perennial classic: graham cracker. See "tips" (at the bottom of this page) for more.
