Whole Roast Mackerel with Red Pepper and Preserved Lemon Stuffing

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Full Recipe

https://www.americastestkitchen.com/recipes/14238-whole-roast-mackerel-with-red-pepper-and-preserved-lemon-stuffing

Author

America's Test Kitchen | 2021-10-20

Description

Like snapper, mackerel maintains its tender, moist texture best when roasted whole, and because each slender fish is enough to serve one person, we decided to double down on flavor by pairing this already pungent, rich fish with an impactful stuffing.