Sicilian Baked Eggs with Artichokes

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Full Recipe

https://www.cento.com/recipes/sicilian-baked-eggs-with-artichokes/

Author

Cento Fine Foods |

Description

A cozy yet vibrant dish inspired by Sicilian flavors. Silky tomato passata simmers with garlic, chili flakes, and artichokes, forming a rich base for baked eggs nestled among wilted spinach and creamy burrata. Finished with fresh parsley and a drizzle of olive oil, it's perfect for brunch or a light dinner with crusty bread.