Full Recipe
Author
David Turner | 2024-09-23
Description
These jam-filled cookie slices have all the spiced, fruity flavors of classic Linzer cookies but without the fussy assembly: Instead of sandwiching two cookie rounds, you'll fill two logs of dough with troughs of jam before baking, then cut them into batons once they're out of the oven. They're a stunning addition to a spread of holiday cookies or teatime treats.From festive cookies to party-worthy desserts, bake it easy this winter with our collection of 12 simple-yet-spectacular recipes.
