Ajiaco (Colombian Chicken and Potato Soup) Recipe

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Full Recipe

https://www.seriouseats.com/ajiaco-colombian-chicken-and-potato-soup-recipe

Author

J. Kenji López-Alt | 2010-09-29

Description

All potatoes originated in the Andes, and Colombia has quite a selection of them, the best being the small, yellow, creamy, buttery papas Criollas. They're eaten deep fried, salt roasted, boiled, or—my wife's favorite method—cooked into ajiaco, a classic chicken and potato soup from the mountains around Bogotá.