Full Recipe
Author
Curio Kitchen | 2025-03-27
Description
Makes two 10-inch flatbreads.Beef spiced with berbere is a classic Ethiopian pairing and our inspiration for this recipe featuring our Classic Blend, Sēti Berbere. We also borrowed a technique from a traditional Armenian flatbread, lahmajoun, where finely ground, spiced beef is spread on bread dough, topped with a bit of fresh cheese, then baked in a blazing-hot oven.For this recipe, we use queso fresco as a stand-in for ayib — an Ethiopian cow's milk fresh cheese that's often homemade — but you could use farmer's cheese instead. The dough for these flatbreads is easily made, but you could substitute store-bought pizza dough if you're short on time.
