Bruschetta with Goat Cheese, Fig, and Prosciutto

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Full Recipe

https://www.americastestkitchen.com/recipes/6150-bruschetta-with-goat-cheese-fig-and-prosciutto

Author

America's Test Kitchen | 2011-02-23

Description

There's a whole lot more to bruschetta than chopped tomatoes and basil. We wanted smart flavor combinations that didn't require a bib.