Full Recipe
Author
Food Network Kitchen | 2025-11-14
Description
While it's hard to improve on a classic Croque Madame — the decadent French ham and cheese sandwich topped with creamy béchamel, melted Gruyère and a runny fried egg — this open-face version lightens things up with the addition of broccoli: a Brocc' Madame, if you will. Lightly charred until crisp-tender, the broccoli adds a fresh brightness that complements the rich, cheesy sandwich.
