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Full Recipe
Author
Jess Bentley
Heather Sinyard |
Description
Jess shares a family favorite recipe from her South American heritage. The whole roasting chicken is marinated and then oven-roasted and served with a homemade green herb sauce. She serves it with traditional Peruvian rice, but also loves to pair it with air fried potato wedges, fried plantains, Spanish rice and her version of a healthier Peruvian chimichurri rice using cauliflower.