Baked Rigatoni with Mushrooms and Prosciutto

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Full Recipe

https://www.foodandwine.com/baked-rigatoni-with-mushrooms-and-prosciutto-11832005

Author

Giada De Laurentiis | 2025-10-20

Description

This make-ahead baked pasta dish starts with stirring tomato sauce into creamy white béchamel, then adding sautéed mushrooms and onions along with salty bits of prosciutto for a flavorful pink sauce to coat the rigatoni. The pasta is then topped with nutty Fontina cheese and baked until golden.