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Full Recipe

https://www.kingarthurbaking.com/recipes/boston-cream-pie-recipe

Author

Charlotte Rutledge | 2017-10-17

Description

The original Boston Cream Pie, created at Boston's Parker House hotel in the 19th century, featured sponge cake layered with cream and iced with vanilla and chocolate fondant. Our updated recipe reflects most Americans' idea of this cake: based, in fact, on a boxed mix from the 1950s! But traditional or not, Boston Cream Pie is simply delicious. Moist, tender vanilla layers are sandwiched around a rich, thick pastry cream (call it crème pât, if you're feeling fancy), and the whole cake is topped with a dark chocolate ganache glaze. We think even those loyal to the traditional Parker House version will love this cake. .field--recipe-steps h2 { font-size: 1.25rem; margin-bottom: 0; } @media (min-width: 48rem) { .field--recipe-steps h2 { font-size: 1.5rem; } }