Mongolian Stir-Fried Lamb with Cumin Recipe

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Full Recipe

https://www.seriouseats.com/mongolian-sichuan-style-lamb-with-cumin-chilis-and-cilantro-recipe

Author

J. Kenji López-Alt | 2012-06-15

Description

Dry-style stir-fried lamb is a Northern Chinese dish originating in Mongolia. It's primary flavor comes from cumin, soy sauce, and Sichuan peppercorns. It's musky, hot, and well, awesome. That it doesn't have a sauce makes it once of the quickest, easiest stir-fries to prepare at home. It works equally well with beef.