Full Recipe
Author
Marvin Gapultos | 2013-01-16
Description
Head-on shrimp lend a more robust shrimp flavor to the finished dish—just rip off the shrimp heads, slurp out the richness from within, then plop the succulent shrimp bodies into your mouth. The glaze is a little bit sweet, plenty spicy, and will have you licking your fingers.
