Full Recipe
Author
Spicewalla Team | 2019-07-15
Description
Okra's been misunderstood for too long! Sure, it gets a “slimy” label, but with the right prep, it's crispy, flavorful, and totally crave-worthy. Just ask Chef Meherwan Irani, who grew up dodging okra until his mom's recipe changed the game. She sliced it thin, fried it up, and sprinkled on lime juice and chaat masala for a tangy kick. Now, those famous okra fries are a Chai Pani staple, praised by food lovers everywhere. Can't make it to the restaurant? No worries—you can recreate the magic at home and give okra the love it deserves!
