Full Recipe
Author
June Xie |
Description
"A homemade take on the classic loaf, this recipe can be made by hand or with the help of a stand mixer. Either way, the dough will be sticky! Dampen hands with water or lightly coat with oil to help dough release more easily while shaping, and a bench scraper is your best friend for a clean transfer to the loaf pan. The final product will have a moist, cakey crumb and a delicate swirl."
