Full Recipe
Author
Giada De Laurentiis |
Description
This is a classic dish that shows up on many menus in Italy. It's a great fresh starter to any meal, and I love how simple and clean it is, so every ingredient has a chance to really shine.People are sometimes surprised to hear that artichokes can be eaten raw in Italy, but it's a delicious way to enjoy them! Use baby artichokes, or the smallest you can find. Just remove the toughest leaves on the outer layers, slice in half and scoop out the bristles, shave the stem and slice them as thinly as you can!
