Sautéed Pork Cutlets with Lemon-Caper Sauce
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Full Recipe
https://www.americastestkitchen.com/recipes/5965-sauteed-pork-cutlets-with-lemon-caper-sauce
Author
America's Test Kitchen
|
2013-09-04
Description
Searing prepackaged scaloppini usually guarantees two things: bland flavor and leatherlike chew. For a version that was a cut above the rest, we had to revisit the butcher case.
