Charcoal-Grilled Shish Kebab in a Sweet Curry Marinade with Buttermilk
ℬ
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Full Recipe
https://www.americastestkitchen.com/recipes/403-charcoal-grilled-shish-kebab-in-a-sweet-curry-marinade-with-buttermilk
Author
America's Test Kitchen
|
2007-08-22
Description
To avoid the raw lamb and charred vegetables that cooking on skewers can deliver, we cut the meat into 1-inch cubes and narrowed the vegetable field.
