Full Recipe
Author
Terese Allen |
Description
This French-style clafoutis (pronounced clah-FOO-tee) is a simple dessert featuring Organic Valley® Free Range Large Eggs for a rich, custardy texture. Studded with chubby blackberries, it's heavenly with whipped cream. It also works beautifully with blueberries, pitted cherries, plums, or even sugared rhubarb to showcase the best seasonal fruit.
