Braciole with Herb and Fontina Filling

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Full Recipe

https://www.americastestkitchen.com/recipes/13679-braciole-with-herb-and-fontina-filling

Author

Steve Dunn | 2021-02-01

Description

Inspired by my nonna's stuffed beef rolls slow-cooked in rich tomato sauce, I set out to explore this epitome of Italian country cooking.